Business lunch reinvented. Recharge during lunch Monday-Friday 11:30am-2pm with a 2-course lunch for $16 or $20, and efficient service. Includes a complimentary half Dirty Martini, upon request.
Join us each Friday during Lent (February 16-March 30) for chef-created lunch and dinner seafood specials.
Join us just south of The Country Club Plaza for an elevated Easter brunch buffet ($45) from 9:30am to 3:30pm. The menu will feature an omelette bar and a variety of sweet and savory specials, in addition to classic brunch favorites. Kids under 12 eat for $15. From 4:30-8pm, indulge in a three-course dinner menu for $39 per person (our regular dinner menu will also be available). View Easter Dinner menu. View Easter Brunch menu. Reserve your table now.
Presenting the Spring 2018 Library Series Dinner on Sunday, April 15 in the Library at 6 pm. Co-Executive Chefs Kelly Conwell and Spencer Knipper will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person.
Daily 3:30pm-6pm in bar & lounge areas. View the Social Hour menu.
Groove to live music at Stock Hill's bar Friday and Saturday nights from 8:30pm-Midnight.