Business lunch reinvented — starts Monday, February 12. Recharge during lunch Monday-Friday 11:30am-2pm with a 2-course lunch for $16 or $20, and efficient service. Includes a complimentary half Dirty Martini, upon request.
Join us each Friday during Lent (February 16-March 30) for chef-created lunch and dinner seafood specials.
Elevate your Easter Brunch with our spectacular Buffet served 9:30am-3:30pm on April 1. Adults $45 and Kids under 12 $15.
Presenting the Spring 2018 Library Series Dinner on Sundays: March 11 and April 15 in the Library at 6 pm. Co-Executive Chefs Kelly Conwell and Spencer Knipper will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person.
Daily 3:30pm-6pm in bar & lounge areas. View the Social Hour menu.
Groove to live music at Stock Hill's bar Friday and Saturday nights from 8:30pm-Midnight.