Business lunch reinvented. Recharge during lunch Monday-Friday 11:30am-2pm with a 2-course lunch for $16 or $20, and efficient service. Includes a complimentary half Dirty Martini, upon request.
Presenting the Spring 2018 Library Series Dinner on Sunday, June 10 in the Library at 6 pm. Co-Executive Chefs Kelly Conwell and Spencer Knipper will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person.
Daily 3:30pm-6pm in bar & lounge areas. View the Social Hour menu.
Groove to live music at Stock Hill's bar Friday and Saturday nights from 8:30pm-Midnight.