Every Friday during Lent, we will feature lunch and dinner seafood specials. View this week’s fish specials.
3-Course Brunch $39 adult/$15 kid (10 and under) from 9:30am-3:30pm; Regular Dinner 4pm-8pm. Call 816-895-8400 or click here to make reservations.
Every Thursday from 5pm-11pm, USDA Prime Rib of Beef — slow roasted 12 hours and salt crusted: Brookside Cut 12oz $28, KC Cut 16oz $36, and Stock Hill Cut 24oz $46.
Daily 4pm-6:30pm in bar & lounge areas. New Social Hour menu now available with cocktail, wine, and food specials. View the Social Hour menu.
Presenting the Spring Library Series Dinners on Sundays, April 23 and May 7 in the Library room at 6 pm. Chef Joe West and his culinary team will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person. Menus coming soon. Purchase Tickets.
We offer complimentary valet parking on 48th Street daily (Monday-Friday 11:30am-2:30pm and 4:30pm-12am, Saturday and Sunday 4pm-12am). The valet crew is an integral part of our family, so give them a high five when you arrive. Self parking is also available in the parking garage attached to the building on 48th Street.