Dates: Sundays: January 29, February 12, and February 26
Time: 6 pm
Price: $100 per person + tax
Stock Hill presents the Library Dinner Series on Sundays: January 29, February 12, and February 26 in the Library room at 6 pm. Chef Joe West and Executive Pastry Chef Kelly Conwell will craft custom 7-course dinner menus on each date including wine pairings by Sommelier Brent Grider. Seven courses with wine pairings for $100 per person.