Dates: Sundays: February 11, March 11, and April 15
Time: 6 pm
Price: $100 per person + tax
Presenting the Spring 2018 Library Series Dinners on Sundays, February 11, March 11, and April 15 at 6 pm in Stock Hill's Library. Co-Executive Chefs Kelly Conwell and Spencer Knipper will craft custom 7-course dinner menus on each date. Seven courses with wine pairings for $100 per person.