The Stock Hill name is a nod to our historic neighborhood location, nestled in the former Kansas City Board of Trade building in south Country Club Plaza. Revamped in 2016, our 14,000-square-foot space features a two-story dining room, sprawling bar and lounge, and outdoor terrace.

Named one of the best steakhouses in America, Stock Hill checks all the boxes — but also thinks outside of them.

As part of Kansas City’s chef-driven food scene, Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

But steak is just the start.

From artisanal sides to handcrafted cocktails, every aspect of our menu is designed to create an unforgettable, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to a dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember. We look forward to welcoming you soon and sharing our passion for great food and exceptional service.

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.