Stock Hill checks all the boxes - but also thinks outside them.

NAMED ONE OF THE BEST STEAKHOUSES IN AMERICA

4 DIAMOND AWARD WINNING RESTAURANT BY AAA 2017-2023

PART OF KANSAS CITY’S
CHEF-DRIVEN FOOD SCENE

Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

A RARE EXPERIENCE
OMI BEEF

April 25th

Omi beef is the oldest and most historic of all the Wagyu in Japan. LEARN MORE.

7oz OMI BEEF RIBEYE $250
served in the “tokyo” style, slow crisped garlic,
wagyu tallow ponzu, spring herb compliments

For a chance to indulge in this rare piece of meat, please make a reservation by email agaylin@stockhillkc.com. A credit card must be on file with your reservation. If you cancel within 48 hours, there will be a charge of $50.

WINE DINNERS

May 1st - Oregon Wine Dinner
$200 per person See Menu Here

For Reservations, please call the restaurant 816-895-8400.

WAGYU
WEDNESDAY

Every Wednesday

Wagyu Burger & Triple Cooked Fries for $20

Available in The Lounge & Bar Areas.
Not Available on Holiday or Special Weeks

LIVE
MUSIC

Friday & Saturday 8pm-11pm

SOCIAL
HOUR

Daily 4pm - 6pm

Available in The Lounge & Bar Areas.
Not Available on Holiday Weekends or Special Weeks

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.