Stock Hill checks all the boxes - but also thinks outside them.

NAMED ONE OF THE BEST STEAKHOUSES IN AMERICA

4 DIAMOND AWARD WINNING RESTAURANT BY AAA 2017-2023

PART OF KANSAS CITY’S
CHEF-DRIVEN FOOD SCENE

Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

EASTER SUNDAY
BRUNCH

APRIL 20th | 10am - 2:30pm

Join us Easter Sunday at Stock Hill.
Featuring our Regular Dinner Menu with Easter Brunch Features.

SEAFOOD FRIDAY

Friday’s During Lent

CLASSIC LOBSTER RISOTTO scented with cognac, finished with crème fraîche 42

WHOLE BRANZINO vinaigrette provençal of garlic & heirloom tomatoes, spring vegetable acini de pepe 48

WAGYU
WEDNESDAY

Every Wednesday

Wagyu Burger & Triple Cooked Fries for $20

Available in The Lounge & Bar Areas.
Not Available on Holiday or Special Weeks

LIVE
MUSIC

Friday & Saturday 8pm-11pm

SOCIAL
HOUR

Daily 4pm - 6pm

Available in The Lounge & Bar Areas.
Not Available on Holiday Weekends or Special Weeks

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.