Join us for a special 3-course seasonal menu on Friday and Saturday nights this summer. $50/person. See the menu
We look forward to continue seeing you in our dining rooms, as well as for to-go and curbside orders. We've added touchless pay, no-touch menu options, employee health screenings, enhanced sanitizing and disinfecting, limited seating capacity, and more. Masks are mandatory until you are seated and anytime you need to leave your seat.
Please read all details before making a reservation
Make a reservation here