Stock Hill checks all the boxes - but also thinks outside them.

NAMED ONE OF THE BEST STEAKHOUSES IN AMERICA

PART OF KANSAS CITY’S
CHEF-DRIVEN FOOD SCENE

Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

SPRING FEAST

Sunday - Thursday

3-Course Dinner for $59

SPRING WINE
DINNER SERIES

April 23rd | Louis Jadot
5-Course $200 per person

May 21st | Freemark Abbey
6-Course $250 per person

ALL DINNERS Reception 6pm - 6:30pm Seating 6:30pm

A credit card will be required to reserve a seat. Cancellations must be submitted 72-Hour in advance or a $25 per person fee will be charged.

TOMAHAWK
FOR 2

May 3rd & 4th

40oz Black Angus Tomahawk & Two Sides $150

WAGYU WEDNESDAY

$18 Wagyu Burger & Fries

Available in The Lounge. Reservations Not Accepted

SOCIAL
HOUR

Daily 4pm - 6pm

Available in The Lounge & Bar Areas.
Not Available on Holiday or Holiday Weekends

LIVE
MUSIC

Friday & Saturday 8pm-11pm

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.