Announcing the Return of the Library Series Dinners

Beginning March 31st and happening on the last Sunday of each month through September, Stock Hill is proud to host a unique dining experience – The Library Series Dinner. Each month, a special dinner will be curated around a literary theme, and include special menu selections from award-winning chef Kelly Conwell, as well as cocktails and pours from some of the area’s innovative mixologists and sommeliers.

$125 per person + tax. Purchase Online

March Theme: On Vegetables by Jeremy Fox

With special guests:
Port Fonda’s Chef de Cusine, Jeff Dietzler
Owner and Operator of The Monarch, Kenny Cohrs
View The Menu

Sunday Supper

Join us Sunday nights for a special three-course dinner with some of our favorite menu items.
View The Menu

The New Business Lunch

Joining us for lunch? Try our business lunch reinvented. Recharge during lunch Monday-Friday 11:30am-2pm with a 2-course lunch for $16 or $20, and efficient service. Includes a complimentary half Dirty Martini, upon request.
View the Movers & Shakers Lunch Menu

Wine Sundays

Spend your Sundays sipping half price wine at Stock Hill. All bottles $150 and under are half off all day.

Live Music is Back

Every Saturday from 8:30 pm until Midnight, we have live music in the bar. View the live music schedule.

Social Hour

Daily 3:30pm-6pm in bar & lounge areas.View the Social Hour menu.