Stock Hill checks all the boxes - but also thinks outside them.

NAMED ONE OF THE BEST STEAKHOUSES IN AMERICA

4 DIAMOND AWARD WINNING RESTAURANT BY AAA 2017-2023

PART OF KANSAS CITY’S
CHEF-DRIVEN FOOD SCENE

Stock Hill embraces fine dining without the formality. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the highest-caliber cuts of meat with impeccable flavor, sourced from the Midwest’s finest ranches.

THE LUXE TRIO

Starts February 17th

3-Course | $65 per person | Sunday - Thursday

We are pleased to announce an exquisite dining experience that combines the finest flavors with outstanding value. From Sunday through Thursday, we invite you to savor our specially curated 3-course menu, our culinary team has carefully crafted a selection of dishes for each course.

WAGYU
WEDNESDAY

Every Wednesday

Wagyu Burger & Triple Cooked Fries for $20

Available in The Lounge & Bar Areas.
Not Available on Holiday or Special Weeks

LIVE
MUSIC

Friday & Saturday 8pm-11pm

SOCIAL
HOUR

Daily 4pm - 6pm

Available in The Lounge & Bar Areas.
Not Available on Holiday Weekends or Special Weeks

Perfect for a pre-dinner drink or nightcap, The Lounge at Stock Hill is its own experience that shouldn’t be missed. With its stunning marble bar, strikingly seductive ambiance, weekly live music, and a well-stocked array of wine and spirits, our lounge offers both views and vibes alike.